Page 24 Advertisement 1

New Zealand Listener, Volume 26, Issue 657, 8 February 1952, Page 24

FOCUS AN Quality OVALTL Oy Ovaltine is Different from any other Food Beverage UBLIC appreciation of Quality has made Ovaltine' the P world's most popular food beverage. Further evidence of its outstanding quality is the fact that it is widely used in Hospitals and Nursing Homes everywhere: 'Ovaltine' is different from all other food beverages. The differ ences concern the selection, the quality and the proportions 'of its ingredients. The highest standards of purity and quality are set for the malt, milk and eggs used. The use of eggs is an important feature in "Ovaltine 9 and So is its vitamin content. This delicious food beverage contains nutritive elements which greatly assist in maintaining health, strength and vitality. It also has special advantages a a night-cap in helping to promote natural, restorative sleep: For all these reasons make "Ovaltinc the regular daytime and bedtime beverage for every member of the family. It costs So little it gives So much: Every I0o grams of 'Ovaltine' contains not less than 14 Em: Protein, 7.0 Em. Fat; 70 gm. Carbohydrate, S99 milligrams 5990 each of Caleium and Phosphorus; 24.5 mgm; 0249 Iron Dzc International unts of Vitamin As 952 International units of min D, 140 International units Vitamin BI, and 8 mgm: Niacina Remember Ovaltine provides the highest possible Quality at the lowest possible price PLAIN OR CHOCOLATE FLAVOURED WANDER LID , LONDON. Nz: FACTORY NORTH ROAD , PAPANUL , CHRISTCHURCH. Kop Hwvky Wn Kp As soon 43 thal uncom fortable feeling com ineicestiohat "rartburof HIPB SALA Or biliousness take 4 glass of bubbling, sparkling KP LIFE SALT and wateh it work wonders It 0 settles turbulence and relicves acidity. Only 3/3 a large bottle_ 55