Pickled Capers
Dear Aunt Daisy, Would you be kind enough- ‘A tell through The Listener how ‘to. capers? | We have ‘Bushes of them ‘gro: 7 in our garden, real French’ capers, quite distinct from nasturtium seeds. Iso could you tell me when to pick them for
preserving.
Gay
Auckland
Pick capers when ripe, put in sun for one day to dry. Put in large jar, cover with vinegar and let stand 3-4 weeks, Drain, pack closely in jars. Allow to each pint of that vinegar 1 teaspodon mace, I bay leaf, 6 whole peppers; and: 1 teaspaon brown sugar. Bring. these to the boil, strain, and fill jars. Gover. closely and store in cool place. -Best kept 2 months before using. ;
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19520104.2.34.3.1
Bibliographic details
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New Zealand Listener, Volume 26, Issue 652, 4 January 1952, Page 16
Word count
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121Pickled Capers New Zealand Listener, Volume 26, Issue 652, 4 January 1952, Page 16
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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