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FResh Rict 0 "Odae "qwoz6, "Loej kot Mome- CUT OUT THIS RECIPE AND PASTE IN YOUR RECIPE BOOK 4 cups flour , 1 teaspoon salt, small cold boiled potato, milk, or milk and water, 2 raised teaspoons Edmonds Baking Powder (Sure to- Rise or Acto) , 1/2 teaspoon sugar_ Sift together flour, sugar; salt and baking powder, then rub in the potato. Add sufficient liquid (about a pint ) to make a soft and smooth dough. Mix quickly, put at once into a greased tin 3/4 full; smooth top with a knife dipped in melted butier, and bake immediately about 37 to 1 hour in a hot oven (400 deg: F). Cover over with paper for first 10 or 15 minutes to prevent crusting too soon. When done;, take from tin and wrap in a bread cloth until cold. THIS RECIPE IS INSERTED To HELP NEW ZEALAND HOUSEWIVES BY T. J : EDMONDS LTD:, CHRISTCHURCH , MANUFACTURERS OF EDMONDS SURE TO-RISE AND AcTo BAKING POWDERS: I0. THE GROVER Two-BATTERY GAS LIGHTER Never Lets You Down SAVES TIM E press the switch and gas ignites instantly SAVES MONEY an average home would save 15/ to 20/ per year on matches. (Two small bat- teries last a year ) For quality electrical appliances, which are stocked throughout New Zealand, look for the name "GROVER: THE GRo V E R ELECTRICAL Co. LTD 3A VIVIAN ST , WELLINGTON: BreaO So EAsY To BAKE mad

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19511207.2.40.2

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 25, Issue 649, 7 December 1951, Page 20

Word count
Tapeke kupu
234

Page 20 Advertisement 2 New Zealand Listener, Volume 25, Issue 649, 7 December 1951, Page 20

Page 20 Advertisement 2 New Zealand Listener, Volume 25, Issue 649, 7 December 1951, Page 20

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