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Tu dhin deliciousRecipe HEALTH SCONES SKIM MILK Tepid Water: Full Cup ANCHOR Cups}: 2 01. Butter. Tea ANGREDIENTS 8 0z5. Four; ? HEZ devpeonl Water; Pat 0z Sugara Powder: (3 (Powder:(4 Butter. Aeddana bake in 01, Baking Stim Mik Rub in Cutter. 18 ~scones; 4 0z5. Anchor ' Ingredient� Cut ouf with make dough Sift all dry thicknes This mixing absorption; MEtHOD; t0 Reqtoer minutefncreuses moisture out onaf 3508 , 8 Milk Peandesualcrecipes} oven As moist ihan iixperter' , bc more shovid ' ANCHOR SKIM Milk POWDER The best of milk Skim Milk Powder is far better tkan liquid milk for baking because You can use it as a dry baking ingredient and add liquid as necessary. This means You can make all your bak- ANCHOR ing real health baking 5 and more appetizing too-by using 0 much higher concentration of milk-goodness: Anchor Skim Milk contains all the food elements of natural milk; except- ing enly the fats which are often in excess in our diet SkiM DID Milk powder IS RECOMMENDED FOR HOME USE BY THE NZ DEPT . Of HEALTH: 0806n wken eoeie &akine NZ: Co-Operative DAiRY Co. LTD. HAMILTON 2 AUCKLAND ipu = will M

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19510824.2.20.1

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 25, Issue 634, 24 August 1951, Page 10

Word count
Tapeke kupu
191

Page 10 Advertisement 1 New Zealand Listener, Volume 25, Issue 634, 24 August 1951, Page 10

Page 10 Advertisement 1 New Zealand Listener, Volume 25, Issue 634, 24 August 1951, Page 10

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