Sussex Puddle
Dear Aunt Daisy, »+ Some time ago you published in The Listener a pudding recipe called, I think, "Sussex Puddle." A basin is lined with a suet pudding mixture, a lemon dropped in, and covered with sugar, and then a suet crust is placed on top. My Listéner was unfortunately burnt before I cut the recipe out, and I would be most grateful if you would repéat the recipe. |
Patricia
(Taieri)
It is a good old traditional winter pudding. I think honey could be uséd in placé of sugar with very good efféct. Liné a greased pudding basin with suet crust, reservitig ertough for a lid. Prick a large lermmoti well all over, covér thickly with butter, and place it in the linéd basin. Completely cover the lémon with sugar (1-2 cups), and place on the pastry lid. Tie greaseproof paper over all. Steam at least 2 hours.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19510817.2.46.3.3
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New Zealand Listener, Volume 25, Issue 633, 17 August 1951, Page 23
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149Sussex Puddle New Zealand Listener, Volume 25, Issue 633, 17 August 1951, Page 23
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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