Baked Apples
Dear Aunt Daisy, Here is another honey hint for youbaked apples with honey. Core and wash apples in usual way; then put 1 teaspoon honey in the hole (I use creamed honey), then stuff with dates. As you push the dates in, the honey squeezes out over the top of the apples, Then I put a wee piece of butter on top of that. Bake in the usual way. I always put a little water in the bottom of my dish and as the apples cook, the honey that has squeezed out over the top of the apple melts with the butter and you get a lovely caramel sauce. Apples are delicious done this way and there is no Sugar needed at all,
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Christchurch.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19510810.2.43.3.2
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New Zealand Listener, Volume 25, Issue 632, 10 August 1951, Page 23
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128Baked Apples New Zealand Listener, Volume 25, Issue 632, 10 August 1951, Page 23
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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