SWEETENING FRUIT
Jelly crystals may be used in place of sugar in stewing fruit. Cook fruit with water. Lift it out and place in serving dish. Into the hot juice stir enough jelly crystals (of suitable flavouring) to sweeten, but not to set. Pour over the fruit in the dish. Lime jelly crystals are very suitable for’ apples.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19510608.2.32.3
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New Zealand Listener, Volume 24, Issue 623, 8 June 1951, Page 14
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58SWEETENING FRUIT New Zealand Listener, Volume 24, Issue 623, 8 June 1951, Page 14
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