Raw Fish Balls
Dear Aunt Daisy, I am sending you my delicious way of cooking fish, which makes it go much further, too. Sometimes there is difficulty in obtaining meat, and I’m. sure most people will enjoy this. Take 144 Ib. to 2 Ib. raw boned fish, an onion, a carrot, and 2 slices stale bread. Put these through a mincer, and add salt and pepper to taste, and some finely chopped parsley. Mix them all well, adding a beaten egg and about % cup water. Shape into small patties, and roll in dry breadcrumbs. Fry in deep fat, on both sides, till brown; then continue cooking.on a low heat for another 10 to 15 fninutes. Drain on soft paper and serve with chips or mashed potatoes.
Constant Listener
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19510601.2.43.3.3
Bibliographic details
New Zealand Listener, Volume 24, Issue 622, 1 June 1951, Page 23
Word Count
128Raw Fish Balls New Zealand Listener, Volume 24, Issue 622, 1 June 1951, Page 23
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