Beetroot and Onions
Dear Aunt Daisy, Tell the Link in our Chain who wants her pickled beetroot less sour to try this way. It is very palatable: Mix the contents of a quart bottle of vinegar with 1% Ib. honey. I use this also on my cut beetroot with onions, for the table. Also, I prepare pickling onions and fill bottles or jars, and then when the vinegar and honey are thoroughly mixed, pour it over and tie down. No salt.
Grannie
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19510525.2.44.3.1
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New Zealand Listener, Volume 24, Issue 621, 25 May 1951, Page 23
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82Beetroot and Onions New Zealand Listener, Volume 24, Issue 621, 25 May 1951, Page 23
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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