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Beetroot and Onions

Dear Aunt Daisy, Tell the Link in our Chain who wants her pickled beetroot less sour to try this way. It is very palatable: Mix the contents of a quart bottle of vinegar with 1% Ib. honey. I use this also on my cut beetroot with onions, for the table. Also, I prepare pickling onions and fill bottles or jars, and then when the vinegar and honey are thoroughly mixed, pour it over and tie down. No salt.

Grannie

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19510525.2.44.3.1

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 24, Issue 621, 25 May 1951, Page 23

Word count
Tapeke kupu
82

Beetroot and Onions New Zealand Listener, Volume 24, Issue 621, 25 May 1951, Page 23

Beetroot and Onions New Zealand Listener, Volume 24, Issue 621, 25 May 1951, Page 23

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