Vanilla Ice Cream
Dear Aunt Daisy, This is a really good ice-cream recipe. One pint milk, 4 heaped tablespoons powdered milk (full cream, not skim), 2 tableSpoons condensed milk, 2 oz. sugar, 1 teaspoon gelatine, 4 tablespoons cold water, 1 teaspoon vanilla essence. Place gelatine, sugar and water in small saucepan and soak 5 minutes. Put on low heat and bring slowly to boil, being sure gelatine dissolves. Allow to cool, but not set, then beat until thick and white. Beat together the milk, powdered milk and cofidensed milk, then when smooth add gelatine mixture. Beat all well together and add vanilla. Pour into refrigerator trays. Freeze for an hour or until beginning to set at lowest temper--ature. Remove from trays and beat until white and fluffy. Return to trays and put back into refrigerator at usual tem- |
perature until needed.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19500210.2.47.3.3
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New Zealand Listener, Volume 22, Issue 555, 10 February 1950, Page 23
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143Vanilla Ice Cream New Zealand Listener, Volume 22, Issue 555, 10 February 1950, Page 23
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
Copyright in the Denis Glover serial Hot Water Sailor published in 1959 is owned by Pia Glover. The National Library has been granted permission to digitise this serial and make it available online as part of this digitised version of the Listener. You can search, browse, and print this serial for research and personal study only. Permission must be obtained from Pia Glover for any other use.
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