SWEET FRUIT CHUTNEY
Three pounds apples, 2 Ib. peaches or apricots, 2 Ib. each onions and tomatoes, 4 Ib, brown sugar, 1 Ib. sultanas, 2. tablespoons salt, 1. tablespoon ground ginger, 14 oz, cayenne pepper, Y% oz, ground mace, 2 gallon vinegar. Slice finely, and cover with sugar and vinegar. Leave overnight. Next day boil for 3 hours, add juice of 2 lemons about 1 hour before ready.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19500127.2.42.3
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New Zealand Listener, Volume 22, Issue 553, 27 January 1950, Page 22
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68SWEET FRUIT CHUTNEY New Zealand Listener, Volume 22, Issue 553, 27 January 1950, Page 22
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