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Hot Sauce for Ice Cream

Dear Aunt Daisy, Can you give me a recipe for a hot caramel sauce for ice cream; also a hot fudge sauce. When in Nelson recently, one milk bar served ice cream with both these sauces with chopped nuts sprinkled over; and they were really delicious.

Oamaru

FUDGE SAUCE: 2 cups sugar, 2 rated squares chocolate, 1 cup milk, 2 teaspoon vanilla, I tablespoon butter or margarine. Mix sugar, chocolate and milk and boil until a little holds its shape in cold water. Add vanilla and butter, and beat till creamy. Serve hot or cold. Or 2 cup cocoa, 2 tablespoons butter, 1 cup water, 2 cups sugar, 2 teaspoons vanilla, little salt. Mix cocoa and water and cook till smooth and thick. Add sugar and salt, and stir till dissolved. Cook 5 minutes, add butter and vanilla, and serve at once. CARAMEL SAUCE: 1 cup granulated sugar, 1 cup boiling water, few chopped walnuts. Melt sugar until it becomes a clear amber syrup. Then add boiling water gradually and simmer 15 minutes. Use hot or cold. The addition of a few chopped walnuts will give a delicious flavour to the sauce.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19491230.2.32.3.2

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 22, Issue 549, 30 December 1949, Page 15

Word count
Tapeke kupu
197

Hot Sauce for Ice Cream New Zealand Listener, Volume 22, Issue 549, 30 December 1949, Page 15

Hot Sauce for Ice Cream New Zealand Listener, Volume 22, Issue 549, 30 December 1949, Page 15

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