Hot Sauce for Ice Cream
Dear Aunt Daisy, Can you give me a recipe for a hot caramel sauce for ice cream; also a hot fudge sauce. When in Nelson recently, one milk bar served ice cream with both these sauces with chopped nuts sprinkled over; and they were really delicious.
Oamaru
FUDGE SAUCE: 2 cups sugar, 2 rated squares chocolate, 1 cup milk, 2 teaspoon vanilla, I tablespoon butter or margarine. Mix sugar, chocolate and milk and boil until a little holds its shape in cold water. Add vanilla and butter, and beat till creamy. Serve hot or cold. Or 2 cup cocoa, 2 tablespoons butter, 1 cup water, 2 cups sugar, 2 teaspoons vanilla, little salt. Mix cocoa and water and cook till smooth and thick. Add sugar and salt, and stir till dissolved. Cook 5 minutes, add butter and vanilla, and serve at once. CARAMEL SAUCE: 1 cup granulated sugar, 1 cup boiling water, few chopped walnuts. Melt sugar until it becomes a clear amber syrup. Then add boiling water gradually and simmer 15 minutes. Use hot or cold. The addition of a few chopped walnuts will give a delicious flavour to the sauce.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19491230.2.32.3.2
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New Zealand Listener, Volume 22, Issue 549, 30 December 1949, Page 15
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197Hot Sauce for Ice Cream New Zealand Listener, Volume 22, Issue 549, 30 December 1949, Page 15
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