Sauce from Soup
Dear Aunt Daisy, During your morning session I heared a request for a recipe for tomato sauce made from tomato puree. Here is another very good: recipe, using packet
soup. It is a delicious sauce and even when tomatgces are procurable, I never make any other, because this one is so quick and easy. ‘Two. packets tomato soup, 2 cups sugar, 242 cups vinegar, 4 cups water, 1, teaspoon cayenne pepper, % teaspoon ground cloves, 1 teaspoon salt. Mix soup powder with 14 cup vinegar, and when well mixed add remaining vinegar. Add all other ingredients and boil well for 42 hour. Bottle while fairly warm. An extra rich sauce can be made by adding "a tin of tomato soup just before removing from heat.
Minty
Dunedin,
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19491223.2.42.4.2
Bibliographic details
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New Zealand Listener, Volume 22, Issue 548, 23 December 1949, Page 22
Word count
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129Sauce from Soup New Zealand Listener, Volume 22, Issue 548, 23 December 1949, Page 22
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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