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Two Good Hints

Dear Aunt Daisy, Here is a very good recipe for ginger beer made with compressed yeast. I also enclose a method of curing warts as I feel sure many listeners would be glad of it. I have never known it to fail and have given it to many people, all of whom have been delighted with the results, GINGER BEER: 1 Ib. sugar, 1 gallon ‘warm water, 1 teaspoon lemon essence, 1 teaspoon compressed yeast, 1 dessertspoon ground ginger. Stir sugar and ginger in water until sugar is dissolved. Add lemon essence and stir again. Lastly mix in yeast which has been well blended with a little water. Strain and bottle, Cork very tightly. Ready for use in a few days. CURE FOR WARTS: Soak some orange peel in vinegar until well saturated-the longer the better. Apply a small piece to wart, pith side down, and bandage, Repeat until wart is dead, and slowly falls off.

Houghty

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19491216.2.44.3.1

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 22, Issue 547, 16 December 1949, Page 23

Word count
Tapeke kupu
160

Two Good Hints New Zealand Listener, Volume 22, Issue 547, 16 December 1949, Page 23

Two Good Hints New Zealand Listener, Volume 22, Issue 547, 16 December 1949, Page 23

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