MINCE PIES
Use either flaky or short pastry, Use big patty-pans and be génerous with the mincemeat. Have top and bottom crusts both thin. One pound shredded suit, 2 Ib. apples grated without peeling, %% to I Ib. light brown sugar or raw sugar, good pinch cayenne pepper, I teaspoon grated nutmeg, 1 teaspoon almond flavouring, 12 teaspoon each rum and vanilla flavouring, 1/2 teaspoon salt, 2 Ib. currants, I Ib. sultanas, 1 Ib. rais-ins-all chopped, % Ib, mixed peel, 1% Ib. preserved ginger, % Ib. almonds (or use 4-5 Ib. packaged mixed fruits), grated rind of 1 lemon and 2 orange, 1 Ib. prunes stoned and chopped, and 1% Ib. dried apricots, minced. And 4 cup rum is an improvement. Mincemeat is best made several weeks or months before being used. Mix all the ingredients well. Put into large preserving bottle, and stand till required.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19491209.2.42.3
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New Zealand Listener, Volume 22, Issue 546, 9 December 1949, Page 22
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143MINCE PIES New Zealand Listener, Volume 22, Issue 546, 9 December 1949, Page 22
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