Jewish Fried Fish
Dear Aunt Daisy, Would you like a recipe for next Fri. day’s fish day? This is a Jewish fried | fish recipe. Four pounds fish (any white fresh fish cut into slices), 2 eggs, 2 pint salad oil or olive oil, 1 cup flour. Heat oil in frying pan, have fish nicely washed, cleaned and salted. Then beat two eggs thoroughly, and put into soup plate. Have the flour on another .plate. When oil is hot, test by dropping in a drop of egg; if it bubbles quickly the oil is ready. With a clean cloth wipe surplus water from the fish. Now dip in flour, covering well on each side just to coat it, not too thickly, and then dip into the egg, holding by the tail, and dipping first one side then the other. Finally put into the hot oil and fry until golden brown on both sides. This is delicious, hot or cold.
Another Listener
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19491202.2.42.3.1
Bibliographic details
New Zealand Listener, Volume 21, Issue 545, 2 December 1949, Page 23
Word Count
160Jewish Fried Fish New Zealand Listener, Volume 21, Issue 545, 2 December 1949, Page 23
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