make deticious Jam in AnY SEAson Gone are the days when you had to make jam in the fruit seasonl Make it when it suits you, with Roxdale pure Apricot fruit pulp pro- cessed from the choicest of tree-ripened fruit with all the natural colour and flavour preserved! From the heart of New Zealand' s finest fruit growing district in Central Otago, comes this delicious orchard-fresh, pure fruit pulp ready to make flavoursome jam right NOW. It's as Simple as This to Make Jam from PU RE RoxdALE PULPI Just boil con- tents in Preserving Pan for 2 minutes, then add 5 Ibs. of Sugar: Roahn Stir until dissolved. K Pulp BRAND Bring to boiling point and boil hard until setting point is reach- ed about 10 to 15 SOLd in minutes: 5LB. Tins Only 6/6 per tin ASk YOUR GROCER FOR Roxdalz I00% PURE FRUIT APRIGOT 'Iutien
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19491125.2.39.1
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New Zealand Listener, Volume 21, Issue 544, 25 November 1949, Page 22
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148Page 22 Advertisement 1 New Zealand Listener, Volume 21, Issue 544, 25 November 1949, Page 22
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
Copyright in the Denis Glover serial Hot Water Sailor published in 1959 is owned by Pia Glover. The National Library has been granted permission to digitise this serial and make it available online as part of this digitised version of the Listener. You can search, browse, and print this serial for research and personal study only. Permission must be obtained from Pia Glover for any other use.
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