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Ginger Beer with Dried Yeast

Dear Aunt Daisy, Is there a method of making ginger beer using compressed yeast? Also I have mislaid the excellent hint to prevent colours from running; it had grated potato and other ingredients. Could you repeat it sometime? "Aunt Flo." I have a recipe for ginger beer using dried yeast, but not compressed yeast. | Still, I think you could experiment with compressed, using about %%4 of a cake. One and a half tablespoons ground ginger, 3 cups sugar; boil these in about a quart of water. Pour through sieve into jug. Have clean 1 gallon bottle ‘or jar, ‘and half fill with cold water. Pour in hot syrup, add I, tablespoon dried yeast, and fill jar with more cold water. Leave about 24 hours, uncorked. Pour off about a cup from top, cork, and drink as wanted. To Set Colours, grate 2 medium potatoes, add 1 cup vinegar and 1/ cup common salt. Stand for 10' minutes then add 4 quarts water. Soak new frock or material in this 20 minutes and wash in usual way.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19491104.2.39.3.4

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 21, Issue 541, 4 November 1949, Page 23

Word count
Tapeke kupu
181

Ginger Beer with Dried Yeast New Zealand Listener, Volume 21, Issue 541, 4 November 1949, Page 23

Ginger Beer with Dried Yeast New Zealand Listener, Volume 21, Issue 541, 4 November 1949, Page 23

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