Another Scone Recipe
Vear Aunt LMaisy, ~g These scones are really lovely. Two cups fiour, 2 teaspoons baking powder, pinch salt, 1 tablespoon butter, 2 teaspoons golden syrup. Melt butter and syrup till just warm, then add to sifted flour and baking powder, and enough milk to make a scone mixture. , Put scones close together on hot tray and bake 10 minutes in ‘good scone. oven 450’ to 500 degrees. "Leighton." --
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19491104.2.39.3.2
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New Zealand Listener, Volume 21, Issue 541, 4 November 1949, Page 23
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71Another Scone Recipe New Zealand Listener, Volume 21, Issue 541, 4 November 1949, Page 23
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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