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make deticious Uam in AnY SEASOn Gone are the days when you had to make jam in the fruit season! Make it when it suits you, with Roxdale pure Apricot fruit pulp pro- cessed from the choicest of tree-ripened fruit with all the natural colour and flavour preservedl From the heart of New Zealand' s finest fruit growing district in Central Otago, comes this delicious orchard-fresh, pure fruit pulp ready to make flavoursome jam right Now_ It'$ a5 Simple as This to Make Jam from P U RE RoxDALE PULPI Just boil con- tents in Preserving Pan for 2 minutes, then add 5 Ibs_ of Sugar: Rer Stir until dissolved. Ke ORAND T Puld Bring to boiling point and boil hard until setting point is reach- ed about 10 to 15 SOLD In minutes_ 5LB Tins Only 6/6 per tin ask YOUR GROCER FOR Roxdale I00% PURE FRUIT PULP APRIGOT 'Itta

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
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Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19491028.2.42.1

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 21, Issue 540, 28 October 1949, Page 22

Word count
Tapeke kupu
151

Page 22 Advertisement 1 New Zealand Listener, Volume 21, Issue 540, 28 October 1949, Page 22

Page 22 Advertisement 1 New Zealand Listener, Volume 21, Issue 540, 28 October 1949, Page 22

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