Coping with a Cooked Ham
Dear Aunt Daisy As Christmas and the ham season is approaching, I take the opportunity of telling how I coped with a cooked ham. When I put the ham to soak before boiling, I used the opportunity to wash the bag in which I obtained it and dried it, When the ham was soaked and scrubbed, I put it back in the bag and tied the mouth, Then I cooked the ham by your method in the bag and there it was all whole and easy to handle. Previously I had had a terrific tussle to remove the ham in one piece from thé copper.
M.
T.
Whangarei.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19491021.2.39.3.2
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New Zealand Listener, Volume 21, Issue 539, 21 October 1949, Page 23
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113Coping with a Cooked Ham New Zealand Listener, Volume 21, Issue 539, 21 October 1949, Page 23
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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