Coconut Ice
Dear Aunt Daisy, : Here is a recipe for uncooked coconut ice, using condensed milk. One pound sieved icing sugar, a pinch of cream of tartar, 1 white of egg, 3 tablespoonfuls condensed milk, 4lb. desiccated coconut. Mix lb. icing sugar with cream of tartar and slightly beaten egg white, then milk, and work together until quite smooth, gradually adding sufficient of remaining sugar to make a good stiff mass. Dust rolling pin and board withicing sugar, and roll out the mixture to Y2in, thickness. For second layer repeat ingredients and method as above, but when mixing, add colouring to make a pretty pink. Roll out as before, brush over white layer with white of egg, press pink layer on top, then cut the coconut ice into bars or squares and leave it to dry. "Riccarton Link."
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19491014.2.44.4.1
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New Zealand Listener, Volume 21, Issue 538, 14 October 1949, Page 23
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138Coconut Ice New Zealand Listener, Volume 21, Issue 538, 14 October 1949, Page 23
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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