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BUTTER HINT

Into a little saucepan gtanding in a big one containing cold water, put 1 teaspoon gelatine, 1 teaspoon cornfigur, 1% teaspoon salt (important), 1 breakfast cup fresh milk, 1 beaten egg., Put on the gas under outer saucepan, and bring to the boil, stirring contents of small saucepan all the while. By the time the water in outer saucepan boils, the mixture should be thickened up like custard, but it must not actually boil. Put it aside to cool. In another basin break up with a fork lb butter. Beat in the cooled mixture till nicely blended. This may take 1520 minutes, Pat up into a pound of butter and leave to _ set. Spreads well and tastes good.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19491014.2.44.3

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 21, Issue 538, 14 October 1949, Page 22

Word count
Tapeke kupu
120

BUTTER HINT New Zealand Listener, Volume 21, Issue 538, 14 October 1949, Page 22

BUTTER HINT New Zealand Listener, Volume 21, Issue 538, 14 October 1949, Page 22

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