This Analysis show each Ioo biological assays and analyfiless than 14 gm Systematic 'Ovaltine' contains not milli- grams (gm.) of Carbobydrate, 599 Protein, 7.0 gm. Fat, 70 gm . ~and Phosphorus, 24.5 each of Calcium Vitamin A,952 grams (mgm. ) International Units International mgm Iron, 2,095 Vitamin D, 140 International. UBits and' 8 mgm : Niacin. units Vitamin BI, is the: reason why delicious RR Ovaltine Food Beverage is Different ! THIS is the scientific analysis of delicious 'Ovaltine' which is out- standing as the food beverage for health and vigour Consider its ingredients, malt plus milk plus eggs- ,Nature 8 finest foods. Consider also the exclusive process of manufacture to a formula controlled by the 'Ovaltine Research Laboratories of International repute_ Remember, too; that 'Ovaltine' does not contain added household sugar to give it bulk and reduce the cost: Its natural sweetness is derived from malt sugar- which is the most readily assimilated of sugars. No wonder that 'Ovaltine' is the world's most widely used food beverage: It is all rich;, concentrated nourishment of the highest value for helping to build up body; brain and nerve: Quality has made Ovaltine "the Worlds most widely used Food Beverage Listen-in to the "Ovaltiney Show 6.15 pma, Saturdays, all ZB Stations. A WANDER LTD , LONDON. N.z. FACTORY: NORTH ROAD, PAPANUI, CHRISTCHURCH.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19490916.2.15.1
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New Zealand Listener, Volume 21, Issue 534, 16 September 1949, Page 8
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215Page 8 Advertisement 1 New Zealand Listener, Volume 21, Issue 534, 16 September 1949, Page 8
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