Quick Marmalade
Dear Aunt Daisy, Would you repeat through The Listener the tfecipe you gave about August last year for marmalade in which there was no soaking of the fruit: it was just made straight into jam, I used this recipe and found it to be excellent, but have now mislaid it. "Herne Bay." Try this one, which takes approximately 2 hours, Nine sweet oranges, 2 large lemons or 3 small ones, 20 cups water, 9lb. sugar. Put all fruit through mincet, add water and boil 1 hour rapidly. No soaking required. Then add sugar and boil fast 1 hour or perhaps a little longer until a little tried on a plate jellies, Stir thoroughly so that sugar is properly dissolved.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19490902.2.40.3.3
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New Zealand Listener, Volume 21, Issue 532, 2 September 1949, Page 23
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121Quick Marmalade New Zealand Listener, Volume 21, Issue 532, 2 September 1949, Page 23
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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