ESSUED BY THE NEW ZEALAND DEPT. OP HEALTR THB SCkOOE LUXCK 7 Whether taken from home or bought at school, the school lunch should contain MILK as a bottle of milk brought from home, cocoa Or a milk shake: SANDWICHES buttered all wholemeal bread or half wholemeal, half white bread, or ROLLS buttered preferably wholemeal. FILLINGS two-thirds protein; such as meat, egg, fish; cheese, peanut butter. With these may be included lettuce; tomato, celery, cucumber or any other vegetable. One-third sweet; such as dates, raisins; black-currant jama NO MORE than one buttered scone or gem, plain cake; bun or biscuit RAW FRUIT or vegetable to finish: This lunch will satisfy the needs of growth in children and keep them bright and alert at school The Department has a free booklet with suggestions for school lunches. Write for a copy: (MARYS Hmilk| [Rausms]
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19490902.2.30.3
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New Zealand Listener, Volume 21, Issue 532, 2 September 1949, Page 17
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142Page 17 Advertisement 3 New Zealand Listener, Volume 21, Issue 532, 2 September 1949, Page 17
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