Page 9 Advertisement 1

New Zealand Listener, Volume 21, Issue 532, 2 September 1949, Page 9

The t'Vitasavour' , Superseding WATERLESS AlI Other Ways of Cooking: COOKER The Greatest Boon to Housewives Since the Coming of Electricity. See the new VITASAVOUR MotetlemUoter It COOKS a COMPLETE MEAL For 2-6 Persons in ONE Operation WHAT IT DOES It Roasts, Boils, Stews; Fries, Bakes Cakes, Bread , Biscuits, Pastry, Scones. Makes Toast, Jam, and can be used for preserving fruit WHAT IT ELIMINATES Watching, Stirring Basting, Overcooking and Burning; Unpleasant Food, Steam or Heat Odours; Water; Wastage; the cieaning of 0 large collection of cooking utensils and scouring of roasting oven: WHY WATERLESS COOKING? It conserves the valuable health-giving minerals, vitamins and other beneficial elements which are boiled out and destroyed in ordinary cooking. Foods cooked this way are therefore for more health-giving, nutritive and satisfying_ The absence of water gives a hitherto unapproached fullness of flavour. Tough meat becomes tender, shrinkage is negligible One simmering burner or element cooks complete 3-course meal which would require at least an oven and two burners in the usual way 'VITASAVOUR" SAVES 80 % FUEL COSTSI With VITASAVOUR a complete meal can be placed in the cooker at the same time and the food which takes the least time will not overcook or burn while waiting for that which takes longest to cook: VITASA VOUR requires minimum of attention and may even be left beyond the normal cooking time for all ingredients without harm to the food and is the culmination of the whole evolution of cooking. Approved by the British Good Housekeeping Institute. Gas Stove Models, E7 /10/- Models for Electric and Coal Stoves, E8/15/ STOCKS Are Again AVAILABLE At AII LEADING STORES If unable to procure write direct to Factory Representatives DIRECT IMPORTS (N.Z), LTD:, P.o. Box 72, Hastings, NZ , for address of nearest stockist.