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Skin on Boiling Milk

Dear Aunt Daisy, How does one stop a skin forming on coffee made with boiling milk?

Oamaruvian

} The only way I know is to keep the hot milk and coffee tightly covered. You notice that the skin forms much more rapidly in the cup after the milk is poured out. Just pour a little at a time and drink it up at once.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19490826.2.43.3.4

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 21, Issue 531, 26 August 1949, Page 23

Word count
Tapeke kupu
67

Skin on Boiling Milk New Zealand Listener, Volume 21, Issue 531, 26 August 1949, Page 23

Skin on Boiling Milk New Zealand Listener, Volume 21, Issue 531, 26 August 1949, Page 23

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