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Coffee Percolator

Dear Aunt Daisy, My husband has presented me with an electric coffee percolator and I don’t know how to use it. Does one fill the container tightly with coffee grounds, or loosely to allow the water to filter through? How long are the grounds used before being thrown out?

Jean of Whangaret

There should have been directions issued with the percolator, The general rule is to use one heaped tablespoon of pure coffee for every breakfast cup ot water, It is quicker to start the percolator with hot water. When the water boils it is allowed to continue boiling and thus to percolate through the coffee for 5 to 10 minutes, according to the strerigth of infusion desired, Then throw saway the grounds. They are never used twice.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19490826.2.43.3.2

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 21, Issue 531, 26 August 1949, Page 23

Word count
Tapeke kupu
130

Coffee Percolator New Zealand Listener, Volume 21, Issue 531, 26 August 1949, Page 23

Coffee Percolator New Zealand Listener, Volume 21, Issue 531, 26 August 1949, Page 23

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