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A Hint and a Recipe

Dear Aunt Daisy, I always read your page in The Listener with interest and haye got some good hints from correspondents, some of whom have had bad results from preserving their French beans, The trouble I am sure has arisen from using iodised salt — that always turns beans black, hard and mouldy. Here is a recipe for baked fish. Roll fillets of sole or yellow flounders, put in pie-dish and cover thickly with fine breadcrumbs, sayoury or plain. Bake in an oven hot enough to brown the breadcrumbs. Any fish mav be used either in fillets or}

steaks:

F.

G.

Christchurch.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19490624.2.45.3.2

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 21, Issue 522, 24 June 1949, Page 23

Word count
Tapeke kupu
106

A Hint and a Recipe New Zealand Listener, Volume 21, Issue 522, 24 June 1949, Page 23

A Hint and a Recipe New Zealand Listener, Volume 21, Issue 522, 24 June 1949, Page 23

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