Preserving Duck Eggs
Dear Aunt Daisy, Will you please tell me whether duck eggs will preserve successfully in liquid or paste, I have been advised not to preserve duck eggs, because they can
poison fool if used, for example, in Spanish cream where the white is not
cooked.
J.
T.
Christchurch:
Duck eggs, whether fresh or preserved, should never be used in an uncooked recipe. Spanish cream is a good example because it is such a favourite sweet. Duck eggs must always be cooked, and are then perfectly safe. They ate excellent for cakes, because 2 duck eggs g0 as far as 3 hen eggs. Preserving them is quite successful using liquid preservative. I used to keep ducks: myself, and always preserved a kerosene-tin full in this way. I had separate tins for duck and hen eggs, however, just as a safeguard.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19490610.2.49.3.2
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New Zealand Listener, Volume 21, Issue 520, 10 June 1949, Page 22
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142Preserving Duck Eggs New Zealand Listener, Volume 21, Issue 520, 10 June 1949, Page 22
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