Dog Biscuits
Dear Aunt Daisy, I have mislaid your recipe for homemade Dog-biscuits which you published a long time ago. Would you please repeat it in the Listener? "Ajax," Otago. (1) One pound of wholemeal, "lb. white flour, 1, dessertspoon salt, ‘lb. mincémeat. Put the flour into a basin, rub the mince in like butter. Then mix to a stiff dough with cold water, roll out and put on oven slide, marked into squares. Prick with a fork. Bake in a slow oven till brown. Sometimes a tablespoon of cod liver oil is added, as it is good for building puppy’s bones. (2) Boil a calt’s or ox liver in a little water about 20 minutes. _ Mince and place in oven to dry a little. Measure and put :cup for cup liver and bran, 2 cups pollatd, and 1\/4 tablespoons salt in a bowl. Mix with enough water to dampen so that when squeezed in the hand it forms a little cake. Press into square sandwich trays. Cook slowly 1% hours or more. Do not have the mixture too wet. > :
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19490527.2.47.3.1
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New Zealand Listener, Volume 20, Issue 518, 27 May 1949, Page 22
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180Dog Biscuits New Zealand Listener, Volume 20, Issue 518, 27 May 1949, Page 22
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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