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Another Sponge Cake

Dear Aunt Daisy, Here is a sponge recipe someone may like. The lady who gave it to me declares: she has never had a failure with it. For my own part, I was never able to turn out a good sponge until I tried this one. Believe me, it is really lovely. Two .good heaped tablespoons butter; 34 cup sugar; 3 eggs (beaten separately); 1 good breakfastcup of flour; 1 good teaspoon baking powder; 2 tablespoons of milk warmed to blood heat, flavouring as desired. Cream the sugar and butter very well; add the well-beaten eggs, and mix them with creamed sugar and butter, Add the flour and baking powder. Lastly, add the milk and essence. Bake 20 minutes (approximately).

J.R.

W.

(Onehunga.)

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19490520.2.49.3.1

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 20, Issue 517, 20 May 1949, Page 22

Word count
Tapeke kupu
126

Another Sponge Cake New Zealand Listener, Volume 20, Issue 517, 20 May 1949, Page 22

Another Sponge Cake New Zealand Listener, Volume 20, Issue 517, 20 May 1949, Page 22

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