For Party Occasions
Dear Aunt Daisy, Here is a recipe for really special party occasions. Some may think it rather extravagant, but then I think a little break away now and then from austerity (?) baking is relished "by the wisest cooks," to misquote. ‘Caramel Fingers: 30z. butter; 1oz. sugar; 1 egg; 1 cup flour; 1 teaspoon baking powder (not phosphate), Cream’ the butter and sugar, add the egg, then the flour and baking powder sifted together. Press out into an oblong tin-(a sponge roll tin for preference). The Caramel: Half a tin sweetened condensed milk; 1 tablespoon golden syrup; % cup sugar; 2 tablespoons butter; 1 teaspoon vanilla; and 2 egg yolks. Put all these ingredients into a saucepan and warm. Mix well, and when dissolved, pour evenly over the shortcake. Now beat the egg
whites stiffly and add 4 tablespoons of sugar. Fold in, spread on top of the caramel. Bake in a slow oven for 1 hour. Cut into fingers. Thanks for a very interesting session and lots of helpful information.
Patricia
Ann
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19490506.2.43.4.1
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New Zealand Listener, Volume 20, Issue 515, 6 May 1949, Page 20
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174For Party Occasions New Zealand Listener, Volume 20, Issue 515, 6 May 1949, Page 20
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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