TOMATO SAUCE
Ten pounds of tomatoes; 3lbs. sugar; 4 good onions; 6ozs. salt; loz. garlic; 30zs. acetic acid and 1% dram of oil of cloves (bought from chemist); Y20z. each of curry powder, pepper and ground ginger. Boil all except the acid together for 11% hours. Strain and cool. Add the acid and stir and bottle. i-~--~ —
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19490506.2.43.3
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New Zealand Listener, Volume 20, Issue 515, 6 May 1949, Page 20
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57TOMATO SAUCE New Zealand Listener, Volume 20, Issue 515, 6 May 1949, Page 20
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