TOMATO JAM
Skin 7lb. of ripe tomatoes; cut them up into a preserving pan after removing cores. Boil till very soft, then add juice of 2 lemons. Now add 3ib. sugar, stir till dissolved and boil till it is nearly done; then tip in a packet of raspberry jelly crystals and a small piece of butter and stir till the jelly crystals are dissolved. Bottle and seal. This keeps well.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19490429.2.47
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New Zealand Listener, Volume 20, Issue 514, 29 April 1949, Page 22
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70TOMATO JAM New Zealand Listener, Volume 20, Issue 514, 29 April 1949, Page 22
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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