A Bread Roll
Dear Aunt Daisy, We are having a flower show soon and in the cooking competition class there is a bread roll, So many asked just what that means that I wondered if you would repeat the bread roll recipe vou once gave us.
J.
C.
Wanganui. |
You want 10%. of compressed yeast (but dried yeast will do just as well), 2lb. flour, well sifted to make it light, 1 pint of lukewarm water, loz. of sweetened condensed milk, and 1/202. salt. Dissolve the yeast in a very little of the water, add the sweetened condensed milk and the salt in the balance of the water. Make up the whole now into a fairly free dough, This dough with condensed milk must not be "tight." Let rise tor 2 hours. Then punch down and leave for a further half-hour. Now mould into shapes for loaves or rolls, Let rise again, well covered, until light, and bake in a fairly sharp oven. It is usual to wash this milk bread-or the rolls-with a little egg and milk before setting in the oven. |
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19490422.2.38.4.2
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New Zealand Listener, Volume 20, Issue 513, 22 April 1949, Page 23
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183A Bread Roll New Zealand Listener, Volume 20, Issue 513, 22 April 1949, Page 23
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