PICKLED CAPERS
Spread the capers or nasturtium seeds in the sun for 2 or 3 days to dry. Put in jars, sprinkle with a little salt. Fill up the jars with boiled, spiced vinegar, and seal when cold, Leave 2 months before using. ! Put green seeds in salt and water for 2 days; then in cold fresh water for 1 day. Pack into jars, cover with boiling vinegar, seasoned with mace, peppercorns, and sugar. Cork.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19490325.2.49
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New Zealand Listener, Volume 20, Issue 509, 25 March 1949, Page 22
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75PICKLED CAPERS New Zealand Listener, Volume 20, Issue 509, 25 March 1949, Page 22
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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