The Fat-Sealing Method
Dear Aunt Daisy, This is a good cheap hint to pass on to your Daisy Chain, now that preserving time is here. Any sort: of bottle can be used and no screw tops. Put fruit in jars as usual, cover with syrup, or just plain boiled water, and sterilige in either oven or water-bath till done. Have melted on the stove equal parts of clean beef fat and mutton fat. Remove jars one at a time from steriliser, carefully pour in 2 or 3 tablespoons of the melted fat. Paste over 2 or 3 thicknesses of brown ‘Paper, taking it well down the side of jars. Put aside to cool. Do not invert. Lift off fat when using fruit. I have done this for the last 4 years and my fruit has always been up to the standard. Something cheap and helpful! Wishing you all the best for 1949, and thanking you for all your help in the
past.
Papakura
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19490311.2.51.4.3
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New Zealand Listener, Volume 20, Issue 507, 11 March 1949, Page 23
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163The Fat-Sealing Method New Zealand Listener, Volume 20, Issue 507, 11 March 1949, Page 23
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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