CHEESE BISCUITS
/ One breakfast cup of flour; ¥/2 teaspoon baking powder; 2o0z, butter; 20z. grated cheese; little salt and pepper; about a teacup of milk and water. Rub butter into "flour, add cheese and other dry ingredients. Mix to a softish dough with the milk and water, then roll out ,yery thinly. Prick with fork, cut into shapes and bake on a greased tray in a moderate oven. Watch these, as they burn easily. It is best to only roll a small portion of the dough at a time, hae Eee aoe i]
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19490311.2.51.3
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New Zealand Listener, Volume 20, Issue 507, 11 March 1949, Page 22
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93CHEESE BISCUITS New Zealand Listener, Volume 20, Issue 507, 11 March 1949, Page 22
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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