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DATE QUEEN CAKES

One teacup of sugar; 1 egg; 1/41b, butter; ‘Y2lb. dates; 1 heaped breakfast cup flour; 1 teaspoon baking soda dissolved in 1 teacup milk, Walnuts may be added if desired, Cream butter and ‘sugar together, add the well-beaten egg, then gradually add the flour alternately with the milk and soda. Add dates (cut into small pieces) and bake in well-greased patty pans in a moderate oven approximately 15 minutes.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19490304.2.44.3

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 20, Issue 506, 4 March 1949, Page 22

Word count
Tapeke kupu
72

DATE QUEEN CAKES New Zealand Listener, Volume 20, Issue 506, 4 March 1949, Page 22

DATE QUEEN CAKES New Zealand Listener, Volume 20, Issue 506, 4 March 1949, Page 22

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