SHIRLEY FRITTERS
One cup flour; 112 teaspoons baking powder; 1/2 teaspoon salt; 1 well-beaten egg; 2 cup milk; 14 cup cold minced meat; 2 teaspoons chopped parsley; 1 teaspoon grated onion; pinch mixed herbs if liked. Use any left-over cold meat, or cooked mince. ‘Chicken is nice; or bacon and kidney may be added. Meat, must be cooked. Sift flour, baking powder and salt, Add milk to egg and mix with dry ingredients only until flour is moist. Then add other inéredients. Fry in fairly deep fat in dessertspoon lots, about 2 minutes each side. Serve with gravy and vegetables, Or thick slices of grilled tomatoes. Makes a lot,
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19490225.2.47
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New Zealand Listener, Volume 20, Issue 505, 25 February 1949, Page 22
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109SHIRLEY FRITTERS New Zealand Listener, Volume 20, Issue 505, 25 February 1949, Page 22
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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