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Sealing Jam with Wax

Dear Aunt Daisy, I like to cover my jams with wax for sealing, but find that when the wax sets it shrinks from the sides of the jars. Can you help me? Also I hope to preserve passion fruit and have been told just to "cover with wax," but I antici-

pate the same difficulty.

Spons

Wax certainiy nas a tendency to shrink away from the glass, therefore it is usual to pour over a second layer of wax when the first has just barely set. This second time, pour the wax mainly round the edges, so that it will fill up the gap. For the passion-fruit, which is preserved uncooked, be particularly careful that the seal is perfect.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19490218.2.49.5.2

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 20, Issue 504, 18 February 1949, Page 27

Word count
Tapeke kupu
123

Sealing Jam with Wax New Zealand Listener, Volume 20, Issue 504, 18 February 1949, Page 27

Sealing Jam with Wax New Zealand Listener, Volume 20, Issue 504, 18 February 1949, Page 27

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