CHEESE AND DATE FINGERS
Five ounces of flour; 5oz. butter; 2 oz. grated cheese; pinch of salt; yolk of one egg; 1 tablespoon milk; %4 teaspoon cayenne pepper. Rub butter into flour, add other ingredients, bind with egg yolk and milk. Then roll out ‘and cover’ one half with dates, fold over, and cut into fingers. Bake about 15 minutes. .Make the dates soft by adding a little hot water. They must be quite cold before spreading on pastry.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19490218.2.49.3
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New Zealand Listener, Volume 20, Issue 504, 18 February 1949, Page 27
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79CHEESE AND DATE FINGERS New Zealand Listener, Volume 20, Issue 504, 18 February 1949, Page 27
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