Cottage Cheese
Dear Aunt Daisy, Would you please tell me how to make cottage cheese? It is so useful during the summer. "Rae," Waimate. Qne quart sour milk curds (or 2 quarts milk and 2 tablespoons rennet); 1% teaspoon salt, Warm milk until blood heat, then pour into mixing bowl and add_ rennet and salt. Leave to set for a few hours, Then put it into a cheese bag, or salt bag. Hang up on a nail to drain, leaving a clean bowl underneath to keep the whey, as it is good to drink, Leave till next morning. Squeeze. Take out of bag, and put it in‘ round dish or tin. Press down, then leave a plate on top, and an iron or other weight to keep it down, Ready to use on same day,
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19490128.2.45.3.4
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New Zealand Listener, Volume 20, Issue 501, 28 January 1949, Page 23
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135Cottage Cheese New Zealand Listener, Volume 20, Issue 501, 28 January 1949, Page 23
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