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Coffee Cream

Dear Aunt Daisy, In my American refrigerator booklet the recipes recommend the use of coffee tream, What is this, is it procurable in New Zealand and if not is there any substitute? "D.V.W." They just mean the rich cream which | Americans put into their coffee. Americans have told me that rather than use milk, when rich cream was unobtainable and black coffee not desired, they would use either unsweetened or sweetened condensed milk,

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19490121.2.54.3.3

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 20, Issue 500, 21 January 1949, Page 27

Word count
Tapeke kupu
75

Coffee Cream New Zealand Listener, Volume 20, Issue 500, 21 January 1949, Page 27

Coffee Cream New Zealand Listener, Volume 20, Issue 500, 21 January 1949, Page 27

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