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SPICE CAKE

Cream well together 1 tablespoon butter; Y2 cup brown sugar; and 14 cup golden syrup. Add 1 beaten egg’ and 1 cup milk in which is dissolved 142 teaspoons baking soda. Then add 11% cups flour; 1 teaspoon spice; 1 teaspoon ground ginger. Bake 15 to 20 minutes, either as a sponge sandwich or as one cake. When hot, straight out of the oven, cut up a cake of chocolate in thin pieces and spread over to form icing,

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19490114.2.45

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 20, Issue 499, 14 January 1949, Page 22

Word count
Tapeke kupu
81

SPICE CAKE New Zealand Listener, Volume 20, Issue 499, 14 January 1949, Page 22

SPICE CAKE New Zealand Listener, Volume 20, Issue 499, 14 January 1949, Page 22

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