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Ecsy Fruit Loaf

Dear Aunt Daisy, You published a recipe for an easy fruit loaf. I make the same recipe exactly but substitute %% cup of bran for the wholemeal, which is a worthwhile improvement. Instead of making it 3 times a week, as your correspondent does, I make 6 times the above quantity, divide it into two tins (I use those tins which have held 5lb. fruit pulp) and put them both on the same shelf of the oven-regulo 4 or about 350 degrees for one hour, and then on regulo 2 for another hour. Raisins are the best fruit if you can get them. '

Palmerston North.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19481231.2.32.3.1

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 20, Issue 497, 31 December 1948, Page 16

Word count
Tapeke kupu
107

Ecsy Fruit Loaf New Zealand Listener, Volume 20, Issue 497, 31 December 1948, Page 16

Ecsy Fruit Loaf New Zealand Listener, Volume 20, Issue 497, 31 December 1948, Page 16

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