Soggy Custard Tarts
Dear Aunt Daisy, I have been told that the pastry in a custard tart never goes soggy if it is painted over with milk and _ then sprinkled with sugar, and baked first. Let the pie-shell get cold, before’ putting in the custard, and then bake as usual.
Day's Bay
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19481217.2.46.3.2
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New Zealand Listener, Volume 20, Issue 495, 17 December 1948, Page 27
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52Soggy Custard Tarts New Zealand Listener, Volume 20, Issue 495, 17 December 1948, Page 27
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