"Stovers"
Dear Aunt Daisy, In your article on "Potatoes Are Important" there was not the Scotch dish "Stovers," which appears to be little known. Fry a sliced onion brown in a little fat in a pot, add % cup of gravy from roast (or. meat extract) and slice potatoes into it. Shake well, for it burns easily. "Christchurch,"
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19481126.2.42.3.1
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New Zealand Listener, Volume 19, Issue 492, 26 November 1948, Page 23
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57"Stovers" New Zealand Listener, Volume 19, Issue 492, 26 November 1948, Page 23
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